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Texas Chili
Beans are often served as a side but definitely not in the chili. Some chili heads from Texas would probably also say the tomato sauce in this recipe doesn't belong. Texas Chili Recipe2 lb. coarse ground beef Cook meat in a heavy skillet until light gray colored; pour off grease. Add all the other ingredients except the masa. Simmer on low for 1 hour. Make up a thin, soupy mixture of meal and water (about 1/4 cup of warm water) and stir into the chili and simmer 15 to 30 minutes more, stirring often. Serves about 4. For Texas style chili, serve pinto beans on the side, not in the chili. Serve with crackers, tortillas, corn bread and a cool beverage. *Masa flour is made from white field corn. It is the flour that is used to make corn tortillas. You should be able to find it in the ethnic section of your supermarket.If can't find it leave it out. There are no substitutes for it in Texas chili. More Great Chili RecipesHomemade Chili Recipe |
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