Tex/Mex Taco Soup Recipe

Either Taco Soup Recipe listed here is easy to fix and great to eat.

Taco seasoning mix gives them the tex/mex flavor and taco chips add the crunch. Use any toppers that you like.

Taco Soup Recipe

1 lb. hamburger
1 can chili hot beans
1 large can stewed tomato wedges
1 pkg. taco seasoning or 2 tsp. chili powder
1 pkg. plain taco chips
2 medium tomatoes, diced
1/2 head lettuce, shredded
1 onion, diced
12 oz. shredded cheese

Cook the hamburger and drain the grease. Add the beans, stewed tomatoes and seasoning. Cook on medium-low heat for 10 to 15 minutes. Pour the soup over the taco chips in bowls.

On top of the soup, add the lettuce, tomatoes, onion and cheese. Also sour cream if desired.

Top with a black olive.

This is taco soup with a twist. The Ranch style salad dressing mix adds a very distinctive touch.

Taco Soup Recipe

1 1/2 lb. hamburger
1 medium onion
1 pkg. taco seasoning mix
1 pkg. Ranch style salad dressing mix (dry)
1 can yellow hominy
1 can red kidney beans
3 cans tomatoes
1 can pinto beans with jalapeno peppers
1 pkg. plain taco chips

Brown the hamburger and drain the grease. Add the chopped onion and sauté. Add the taco seasoning mix and the Ranch style salad dressing mix.

Add without draining the hominy, kidney beans, tomatoes and jalapeno beans. Add water, if needed. Simmer 30 minutes.

Serve over the taco chips.

Like the recipe above you can top this soup with your choice of lettuce, tomatoes, onion or cheese. Also sour cream if desired.

Like above topping with a black olive is a nice touch.