Outback Steak Marinade

This Outback Steak Marinade will allow you to serve family and friends Outback Steak at home without paying a fortune. The marinade has brown sugar in it so be careful not to burn while grilling.

Marinated Steak like The Outback's

When you try this recipe I'm sure you'll find that it's the most delicious steak you've ever grilled.

Marinade Ingredients

2 - 4 beef steaks - any cut suitable for grilling
1 cup beer
1 Tbls. packed brown sugar
1 tsp. seasoned salt
1/2 tsp. black pepper
1/4 tsp. monosodium glutamate (MSG) OR un-flavored meat tenderizer

Marinade Directions

Place the steaks in a shallow pan and pour the beer over. Marinate for a minimum of 1 hour in the refrigerator. Overnight is better.

Remove the steaks from the beer and discard the beer.

Combine the remaining ingredients and rub evenly over the steaks. Marinate the steaks for 1/2 hour in the refrigerator.

Grill the steaks over a medium-high flame until desired doneness.

Please take note that the type of beer will affect the flavor of the steaks. A dark beer will make the steaks stronger flavored than a light beer. I like to use Natural Light because that's the brand I drink. Experiment if you like.

Monosodium glutamate is sold in most groceries under the brand name of Accent. You'll find it in the spice isle.

For great flavor and unbelievable tenderness you just can't beat this Outback Steak Marinade.