Mexican White Chili Recipe

This Mexican White Chili Recipe is a spicy white chicken chili for my friends that are looking for a change from cooking beef. This spicy white chicken chili recipe includes corn!

"I'm partial to beef cooking but white chili is all right once in a while."

Mexican White Chili Recipe

Mexican Chili Ingredients

1 1/2 tablespoons butter
1 cup chopped onion
2 stalks celery, thinly sliced
4 cups cooked, chopped chicken meat
2 (15 ounce) cans navy beans, drained and rinsed
2 (14.5 ounce) cans chicken broth
1 (11 ounce) can white corn, drained
2 (4 ounce) cans chopped green chile peppers
4 teaspoons ground cumin
1/2 teaspoon hot pepper sauce, or to taste
1 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley

Mexican Chili Directions

Melt the butter in a large saucepan over medium heat. Add the onion and the celery and cook until the onion is translucent.

Add the chicken, navy beans, chicken broth, corn and the green chiles to the pot. Season to taste with cumin and hot pepper sauce. Cover and simmer gently for 15 to 20 minutes or until well heated.

Ladle the chili into bowls and garnish with the shredded Monterey Jack cheese and the chopped parsley. If you like you can also add a dollop of sour cream. Serve with corn tortillas.

Even though this recipe is great just as it is I like things spicier so I kick it up with some ground cayenne pepper. If you want a change from cooking beef try this Mexican White Chili Recipe.