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Lipton Onion Soup Pot Roast Recipe

Lipton Onion Soup Pot Roast

A Lipton Onion Soup Pot Roast really needs no other flavoring to be delicious. The onion soup mix does it all. That's the case with the first recipe here.

And the gravy is to die for!

Lipton's dry Onion Soup Mix was introduced in 1952, and it soon became a common ingredient in hundreds of recipes. I wonder if anybody really makes onion soup with it?

Lipton Onion Soup Pot Roast With Gravy

3 to 4 lb. boneless beef chuck pot roast
Water
1 envelope Lipton onion soup mix
2 Tbsp. Flour

In a Dutch oven or a heavy saucepan brown the beef chuck roast well. Add 2 cups of water and the Lipton onion soup mix. Simmer, covered 3 hours or until beef chuck roast is tender, turning occasionally. Blend the flour with 1/4 cup water and then stir into the gravy. Cook, stirring until the gravy is thickened. Makes 6 to 8 servings.


German Lipton Onion Soup Pot Roast

3 to 4 lb. Eye round roast
Cooking oil to brown
1 Tbsp potherbs seasoning
1 pkg. Lipton onion soup
Salt
Pepper
String beans (Optional)
Potatoes (Optional)

On top of stove brown all sides of the roast in oil. Add water to the oil and eye roast. Then add other ingredients pot herbs, Lipton onion soup, salt and pepper to taste. Roast must cook for 4 hours, but put in optional ingredients 1 1/2 hours before serving.


Buzzards Bay Lipton Onion Soup Pot Roast

4 to 5 lb. top round roast
Cut up potatoes, carrots and onions (enough for 8 people)
2 cans cream of mushroom soup
1 1/2 cans water
1 pkg. Lipton onion soup

Put pot roast in center of large baking dish. Add cut up vegetables. Add 2 cans of cream of mushroom soup, 1 1/2 cans of water and 1 package of onion soup. Cover and cook for 2 hours at 325 degrees.

All three of these Lipton Onion Soup Pot Roast Recipes will work with any type of pot roast. You don't necessarily have to use the one called for.


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