Company’s Coming For Dinner Meatloaf
Whether if it’s for the boss or for family and friends this Dinner Meatloaf Recipe will fill the bill. A nice presentation with some garnishes to dress it up and the humble meatloaf is fit for a king.
Dinner Meat Loaf Recipe1/2 pkg. unseasoned breadcrumbs or finely crumbled saltine crackers 1/3 c. milk 2 large eggs 1 small onion, finely chopped 1 tsp. Salt 1/2 tsp. dried thyme leaves 1/4 tsp. black pepper 2 lb. ground beef 3 slices bacon, cut in half crosswise 1/3 c. ketchup 1 Tbsp. light brown sugar 1/2 tsp. dry mustard Green onion and celery sticks for garnish
Heat oven to 350 degrees. In a large bowl with fork mix the breadcrumbs, milk, eggs, onions, salt, thyme and pepper and let stand 5 minutes. Add the ground beef and mix well. In a 12 x 8-inch baking pan shape beef mixture into 8 1/2 x 4-inch loaf, pressing firmly. Arrange the bacon diagonally on top of the meatloaf. Bake the loaf 45 minutes. Meanwhile in a small bowl combine the ketchup, brown sugar and mustard. Brush the meatloaf with the ketchup mixture. Bake the loaf 15 minutes or longer until glazed. To serve: With 2 spatulas carefully transfer meat loaf to heated serving platter. Slice your Dinner Meatloaf and garnish the platter with trimmed green onions and celery sticks.
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