Crockpot Meatball Recipe

This is an extremely easy Crockpot Meatball Recipe that can simmer all day and be ready when you get home from work.

Cook up a batch of spaghetti or noodles and dinner is ready!

Easy Crockpot Meatball Recipe

Ingredients

1 1/2 pounds ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Directions

Preheat your oven to 350 degrees F.

In a bowl, mix the ground beef, breadcrumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

Place the meatballs on a broiler pan and cook for 20 to 25 minutes in the preheated oven, turning one.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

These meatballs are incredibly good. Tender, flavorful and delicious! If you try this recipe you may never make meatballs any other way again.

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