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Crockpot Meatball Recipe

Slow Cooker Review

Crockpot Meatball Recipe

This is an extremely easy Crockpot Meatball Recipe that can simmer all day and be ready when you get home from work.

Cook up a batch of spaghetti or noodles and dinner is ready!

Easy Crockpot Meatball Recipe

Ingredients

1 1/2 pounds ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Directions

Preheat your oven to 350 degrees F.

In a bowl, mix the ground beef, breadcrumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

Place the meatballs on a broiler pan and cook for 20 to 25 minutes in the preheated oven, turning one.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

These meatballs are incredibly good. Tender, flavorful and delicious! If you try this recipe you may never make meatballs any other way again.

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