Cooking Brisket In The Oven

Cooking Brisket in the Oven is not difficult, especially when you have a great oven brisket recipe like this one. The brisket comes out of the oven beautifully tender, juicy, and delicious.

For more information read selecting brisket.

Best Ever Oven Brisket

Oven Brisket Ingredients

3 1/2 fluid ounces hickory-flavored liquid smoke
10 fluid ounces A-1 Bold & Spicy steak sauce
1 tablespoon salt
1 tablespoon fresh-ground black pepper
1 tablespoon garlic powder
1 (3 pound) beef brisket
1 thinly sliced onion

Oven Brisket Directions

To make the marinade, whisk together the liquid smoke, A-1 steak sauce, salt, pepper, and garlic powder in a bowl.

Line a roasting pan with aluminum foil. Place the brisket with the fat side facing upwards in the center of the roasting pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket.

Seal the brisket in the foil and refrigerate for at least 16 hours.

Preheat your oven to 250 degrees F. Open the foil and layer the onion slices on the brisket. Reseal the foil.

Bake the brisket in the preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Even if you're not familiar with beef cooking follow this recipe and your friends and family will consider you an expert at cooking brisket in the oven.

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Selecting Brisket

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