Beef Cooking Articles

This collection of beef cooking articles is for all beef lovers. Whether you are a new cook or a crusty old restaurant chef you will be enlightened or at a minimum entertained.

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Beef Jerky

Beef Jerky is simply beef that is cut into long, thin strips and dried (traditionally by the sun). Drying has been a method of food preservation throughout the history of mankind. (More...)

How To Make Beef Jerky

If you've ever wondered How To Make Beef Jerky here's the instructions in four easy steps. (More...)

Beef Brisket

Beef Brisket is one of the primal cuts of beef. It's the breast section located beneath the first five ribs. Brisket is one of the tougher cuts of beef and, typical of tough cuts, it's loaded with great beef flavor. (More...)

Selecting Beef Brisket

In selecting Brisket you have three cuts to choose from. You can select a whole brisket, which is going to weigh around 10 pounds. Or you can select a point cut or flat cut in the 4 to 5 pound area. (More...)

Chili

True chili aficionados will tell you in a heartbeat that an authentic Chili Recipe does not have beans in it. They'll also be quick to add that it doesn't have any tomatoes either. (More...)

Ground Beef

Before you prepare your next ground beef recipe read a little bit of what I've learned about ground beef. I guess in the past I've taken ground beef, or hamburger, for granted. Since I've begun my beef cooking education and this web site I've come to appreciate it much more. (More...)

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