Boston Market Meatloaf

You can buy Boston Market Meatloaf but there’s really not any reason to with these two recipes. The first one is an easy version and calls for ground beef. The second one calls for ground sirloin.

Easy Boston Market Meatloaf Recipe

1 egg
2 tbs. sour cream
2 tbs. Ketchup
2 tbs. Flour
1 pkg. dry onion soup mix
1 lb. ground beef
Ketchup for coating outside of loaf
1/3-cup spicy V-8 juice

Put the first 5 ingredients into a blender and blend until smooth. Combine this mixture with meat and mix well. Put into greased loaf pan and cover with foil and bake at 400°, for about 40 minutes. Take the meatloaf out and cover the top with ketchup. Pour V-8 around edge and bake another 40 minutes.

Boston Market Meatloaf

1 cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin, 10% fat
6 tablespoons all purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Dash garlic powder

Preheat oven to 400 degrees.

Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, and then remove it from the heat.

In a large bowl, add all but 2 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.

Combine the remaining ingredients with the ground sirloin; flour, salt, onion powder and ground pepper. Use the wooden spoon or your hands to work the spices and flour into the meat. Load the meat into a loaf pan.

Wrap foil over the pan and place it into the oven for 30 minutes.

After 30 minutes, take the meatloaf from the oven, remove the foil and drain the fat. Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This will help to cook the center of the meatloaf. Pour the remaining 2 tablespoons of sauce over the top of the meatloaf, in a stream down the center. Don't spread the sauce.

Place the meatloaf back into the oven, uncovered, for 25 to 30 minutes or until it is done. Remove and allow it to cool for a few minutes before serving.