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   <title>Beef Cooking Blog</title>
   <link>http://www.beef-cooking.com/beef-cooking-blog.html</link>
   <description>The Beef Cooking Blog is an instant update of new pages added to http://www.beef-cooking.com. Bookmark the page and visit often.</description>
   <language>en-us</language>
   <category domain = "http://www.beef-cooking.com/beef-cooking-blog.html#">beef cooking</category>
   <pubDate>Mon, 21 Jul 2008 21:22:43 GMT</pubDate>
   <lastBuildDate>Mon, 21 Jul 2008 21:22:43 GMT</lastBuildDate>
   <copyright>beef-cooking.com</copyright>
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    <title>Dec 26, Best Beef Stew</title>
    <link>http://www.beef-cooking.com/best-beef-stew.html</link>
    <description>This is my Best Beef Stew. Its easy to make and tastes great! This is a hearty beef stew and I hope you like it too! I use a beef chuck roast for stew cooking. </description>
    <pubDate>Wed, 26 Dec 2007 14:09:54 GMT</pubDate>
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    <title>Dec 25, Beef Stew With Red Wine</title>
    <link>http://www.beef-cooking.com/beef-stew-with-red-wine.html</link>
    <description>Beef Stew with red wine is great for those days when you dont have time to cook. Just open a few cans, dump everything in the slow cooker and dinner cooks itself. </description>
    <pubDate>Tue, 25 Dec 2007 15:48:08 GMT</pubDate>
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    <title>Dec 25, Simple Beef Stew Recipe</title>
    <link>http://www.beef-cooking.com/simple-beef-stew-recipe.html</link>
    <description>This Simple Beef Stew Recipe will redefine the meaning of easy beef stew. This quick beef stew has just three ingredients and is simmered in a slow cooker. All you have to do is stir a couple times.</description>
    <pubDate>Tue, 25 Dec 2007 15:17:02 GMT</pubDate>
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    <title>Dec 13, Mexican White Chili Recipe</title>
    <link>http://www.beef-cooking.com/mexican-white-chili-recipe.html</link>
    <description>This Mexican White Chili Recipe is a spicy white chicken chili for my friends that are looking for a change from cooking beef. This spicy white chicken chili recipe includes corn!</description>
    <pubDate>Thu, 13 Dec 2007 16:59:04 GMT</pubDate>
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    <title>Dec 13, Abilene Texas Chili</title>
    <link>http://www.beef-cooking.com/abilene-texas-chili.html</link>
    <description>Abilene texas chili is one of the few Texas chili recipes that I've ever seen that called for tomatoes and beans. No respectful Texas chili uses either. I guess they're different in Abilene.</description>
    <pubDate>Thu, 13 Dec 2007 16:37:25 GMT</pubDate>
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    <title>Dec 13, Chili Restaurant Recipe</title>
    <link>http://www.beef-cooking.com/chili-restaurant-recipe.html</link>
    <description>A Chili Restaurant Recipe should be a great chili recipe. Restaurant chili is being sold! Who would buy if it weren't good?</description>
    <pubDate>Thu, 13 Dec 2007 16:25:38 GMT</pubDate>
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    <title>Dec 10, Crock-Pot Beef Stew</title>
    <link>http://www.beef-cooking.com/crock-pot-beef-stew.html</link>
    <description>This is just one of probably thousands of crock-pot beef stew recipes. It doesn't have to be done in a crock-pot. But, if there's an ideal cooking vessel for beef stew, it has to be the crock-pot. </description>
    <pubDate>Mon, 10 Dec 2007 18:35:02 GMT</pubDate>
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    <title>Dec 10, Old-Fashioned Beef Stew</title>
    <link>http://www.beef-cooking.com/old-fashioned-beef-stew.html</link>
    <description>Make this Old-Fashioned Beef Stew and watch your mother-in-law turn green with envy at how well you can cook. Hubby will love it too. Heck even the kiddies won't be able to get enough. </description>
    <pubDate>Mon, 10 Dec 2007 18:25:30 GMT</pubDate>
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    <title>Dec 10, Oven Beef Stew</title>
    <link>http://www.beef-cooking.com/oven-beef-stew.html</link>
    <description>This Oven Beef Stew is the recipe for you if you're just to darned busy to cook. Gather up the four stew ingredients, throw them in a pan, place the pan in the oven and forget about it. </description>
    <pubDate>Mon, 10 Dec 2007 18:13:01 GMT</pubDate>
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    <title>Dec 10, Guinness Beef Stew</title>
    <link>http://www.beef-cooking.com/guinness-beef-stew.html</link>
    <description>Guinness Beef Stew, of course, contains Guinness Beer. The stew picks up the flavor of the Guinness from the roasted unfermented barley that it contains. </description>
    <pubDate>Mon, 10 Dec 2007 17:43:52 GMT</pubDate>
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    <title>Dec 6, Beef Stew With Dumplings</title>
    <link>http://www.beef-cooking.com/beef-stew-with-dumplings.html</link>
    <description>Beef Stew With Dumplings is a dish enjoyed for years and years. The beef stew is fairly basic on it's on but the addition of the dumplings adds a dimension that truly makes it a cut above.</description>
    <pubDate>Thu, 06 Dec 2007 15:34:17 GMT</pubDate>
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    <title>Dec 6, Hamburger Stew</title>
    <link>http://www.beef-cooking.com/hamburger-stew.html</link>
    <description>Hamburger Stew is quick, good tasting and very filling. The first stew here is flavored with taco seasoning mix and stretches a pound of ground chuck with potatoes, carrots and pork and beans.</description>
    <pubDate>Thu, 06 Dec 2007 15:25:34 GMT</pubDate>
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    <title>Dec 6, Mexican Beef Stew</title>
    <link>http://www.beef-cooking.com/mexican-beef-stew.html</link>
    <description>This is a great Mexican Beef Stew  that will be loved by the entire family. Even the kiddies will be happy. This recipe is very similar to Green Chili Stew with the addition of potatoes.</description>
    <pubDate>Thu, 06 Dec 2007 15:12:46 GMT</pubDate>
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    <title>Dec 5, Chinese Beef Stew Recipe</title>
    <link>http://www.beef-cooking.com/chinese-beef-stew-recipe.html</link>
    <description>Each Chinese Beef Stew Recipe listed here would probably not be recognized on a Chinese dinner table. They do contain traditional Chinese seasonings but they are Westernized dishes.</description>
    <pubDate>Wed, 05 Dec 2007 17:00:18 GMT</pubDate>
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    <title>Dec 5, French Beef Stew</title>
    <link>http://www.beef-cooking.com/french-beef-stew.html</link>
    <description>French beef stew is a very hardy stew and is a meal in itself. It's quick, easy and delicious especially when served with crusty French bread to soak up all the juices.</description>
    <pubDate>Wed, 05 Dec 2007 16:32:23 GMT</pubDate>
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    <title>Dec 5, Green Chili Stew</title>
    <link>http://www.beef-cooking.com/green-chili-stew.html</link>
    <description>This  Green Chili Stew definitely has a Tex/Mex influence. You will love the green chiles and rich flavorful sauce. Try green chile stew once and you'll make it again and again.</description>
    <pubDate>Wed, 05 Dec 2007 16:03:08 GMT</pubDate>
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    <title>Dec 3, Beef Barley Stew</title>
    <link>http://www.beef-cooking.com/beef-barley-stew.html</link>
    <description>Beef Barley Stew is an old time combination thats probably in the comfort food category for a lot of people. This version, with its Portobello mushrooms and red wine, makes it company fare. </description>
    <pubDate>Mon, 03 Dec 2007 16:05:12 GMT</pubDate>
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    <title>Nov 30, Black Bean Chili</title>
    <link>http://www.beef-cooking.com/black-bean-chili.html</link>
    <description>Every time I serve black bean chili I get asked for the recipe. I'm posting two versions here. One with dry black beans</description>
    <pubDate>Fri, 30 Nov 2007 15:33:07 GMT</pubDate>
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    <title>Nov 30, Chicken Chili Recipe</title>
    <link>http://www.beef-cooking.com/chicken-chili-recipe.html</link>
    <description>A chicken chili recipe on a beef cooking site? Well I do have friends that like chili but prefer it sometimes without t</description>
    <pubDate>Fri, 30 Nov 2007 15:25:49 GMT</pubDate>
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    <title>Nov 30, Vegetarian Chili Recipe</title>
    <link>http://www.beef-cooking.com/vegetarian-chili-recipe.html</link>
    <description>This Vegetarian Chili Recipe is for all my friends that don't eat beef. (I don't have many!) This is really a good dish</description>
    <pubDate>Fri, 30 Nov 2007 15:16:39 GMT</pubDate>
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    <title>Nov 27, Pork Chili</title>
    <link>http://www.beef-cooking.com/pork-chili.html</link>
    <description>Pork chili is a great variation of the chili technique. Both of these chili recipes use conventional chili ingredients </description>
    <pubDate>Tue, 27 Nov 2007 15:45:29 GMT</pubDate>
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    <title>Sep 13, Barbecue Meatball Recipe</title>
    <link>http://www.beef-cooking.com/barbecue-meatball-recipe.html</link>
    <description>Do you need a Barbecue Meatball Recipe for a crowd? This one will fill the bill. It has vodka in it but you can't taste it. It is vital though because some flavors are released by alcohol.</description>
    <pubDate>Thu, 13 Sep 2007 15:26:13 GMT</pubDate>
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    <title>Sep 13, Best Italian Meatball Recipe</title>
    <link>http://www.beef-cooking.com/best-italian-meatball-recipe.html</link>
    <description>Is this the Best Italian Meatball Recipe? I'm sure in Italy it wouldn't be recognized as such. But it's the best at my house. The jarred sauce makes it easy too!</description>
    <pubDate>Thu, 13 Sep 2007 15:19:24 GMT</pubDate>
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    <title>Sep 13, Cocktail Meatball Recipe</title>
    <link>http://www.beef-cooking.com/cocktail-meatball-recipe.html</link>
    <description>Meatballs are great party fare. This Cocktail Meatball recipe will get you raves from your guests. They are also very easy to make. Season up the balls and simmer in the sweet and spicy sauce. </description>
    <pubDate>Thu, 13 Sep 2007 15:12:00 GMT</pubDate>
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    <title>Sep 13, Easy Meatball Recipe</title>
    <link>http://www.beef-cooking.com/easy-meatball-recipe.html</link>
    <description>This is an Easy Meatball Recipe but it's very basic. You might like to add additional ingredients. However this recipe is very good for simmering in Marinara and serving over spaghetti. </description>
    <pubDate>Thu, 13 Sep 2007 15:04:04 GMT</pubDate>
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    <title>Sep 13, Grape Jelly Meatball Recipe</title>
    <link>http://www.beef-cooking.com/grape-jelly-meatball-recipe.html</link>
    <description>Don't let the name &quot;Grape Jelly Meatball Recipe&quot; turn you off before you try it. This sauce is awesome!!! And it's so simple. Just bottled Chile sauce and grape jelly. </description>
    <pubDate>Thu, 13 Sep 2007 14:58:02 GMT</pubDate>
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    <title>Sep 13, Homemade Meatball Recipe</title>
    <link>http://www.beef-cooking.com/homemade-meatball-recipe.html</link>
    <description>You can buy frozen meatballs but with a good Homemade Meatball Recipe there's really no need. The following recipe is good with a hint of barbecue. Make a large batch and freeze some. </description>
    <pubDate>Thu, 13 Sep 2007 14:50:47 GMT</pubDate>
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    <title>Sep 13, Meatball Appetizer Recipe</title>
    <link>http://www.beef-cooking.com/meatball-appetizer-recipe.html</link>
    <description>This Meatball Appetizer Recipe has a Cajun slant and a hot sauce kick. The heat factor can be adjusted to whatever level you like by varying the hot sauce. The surprise ingredient is peach preserves. </description>
    <pubDate>Thu, 13 Sep 2007 14:42:59 GMT</pubDate>
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    <title>Jul 17, Classic Corned Beef and Cabbage Dinner</title>
    <link>http://www.beef-cooking.com/classic-corned-beef-and-cabbage-dinner.html</link>
    <description>Classic Corned Beef and Cabbage Dinner is a dish that's enjoyed by many in the U.S. on St. Patrick's Day. It may not be an authentic Irish dish but it is a reminder of Irish heritage. </description>
    <pubDate>Tue, 17 Jul 2007 13:48:17 GMT</pubDate>
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    <title>Jul 17, Corned Beef Hash</title>
    <link>http://www.beef-cooking.com/corned-beef-hash.html</link>
    <description>Corned Beef Hash is a great dish for making with leftover corned beef. Its a meal in itself but I especially like it with eggs, toast and coffee for breakfast. </description>
    <pubDate>Tue, 17 Jul 2007 13:34:45 GMT</pubDate>
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    <title>Jul 17, New England Boiled Dinner</title>
    <link>http://www.beef-cooking.com/new-england-boiled-dinner.html</link>
    <description>New England Boiled Dinner is a popular tradition in the Northeastern part of the United States. But its not restricted to the Northeast its enjoyed all over The U.S and probably the world.</description>
    <pubDate>Tue, 17 Jul 2007 13:17:37 GMT</pubDate>
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    <title>Jul 17, Oven Corned Beef and Cabbage</title>
    <link>http://www.beef-cooking.com/oven-corned-beef-and-cabbage.html</link>
    <description>Oven corned beef and cabbage has all the traditional ingredients but its cooked in the oven instead of braised on top of the stove. Long slow baking makes a tender brisket. </description>
    <pubDate>Tue, 17 Jul 2007 12:09:42 GMT</pubDate>
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    <title>Jul 16, Crock-pot Corned Beef and Cabbage Recipe</title>
    <link>http://www.beef-cooking.com/crock-pot-corned-beef-and-cabbage-recipe.html</link>
    <description>Corned beef and cabbage is an easy dish made even easier with a Crock-pot Corned Beef and Cabbage recipe. Just add the ingredients in the correct order, turn it on and forget it until dinner. </description>
    <pubDate>Mon, 16 Jul 2007 15:53:21 GMT</pubDate>
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    <title>Jul 9, South African Beef Biltong</title>
    <link>http://www.beef-cooking.com/biltong.html</link>
    <description>South African Beef Biltong is the African version of beef jerky. The big difference between South African bilton</description>
    <pubDate>Mon, 09 Jul 2007 12:42:10 GMT</pubDate>
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    <title>Jul 9, Tofu Jerky</title>
    <link>http://www.beef-cooking.com/tofu-jerky.html</link>
    <description>I love tofu and I love beef jerky. So, why not make tofu jerky? Before you send me that e-mail I know this is a beef site. But Tofu Jerky is such an interesting recipe I just had to include it. </description>
    <pubDate>Mon, 09 Jul 2007 12:18:45 GMT</pubDate>
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    <title>Jul 9, Carne Seca</title>
    <link>http://www.beef-cooking.com/carne-seca.html</link>
    <description>Translated from Spanish Carne Seca means dry meat. Carne Seca is the Mexican version of beef jerky. If you're ready for something a little different in beef jerky then you should give this a try.</description>
    <pubDate>Mon, 09 Jul 2007 12:06:41 GMT</pubDate>
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    <title>Jul 9, Chinese Beef Jerky</title>
    <link>http://www.beef-cooking.com/chinese-beef-jerky.html</link>
    <description>If youre a fan of Chinese food then youll love Chinese Beef Jerky. You can adjust the heat in this recipe by just adding more crushed red pepper. I like hot so I doubled the amount. </description>
    <pubDate>Mon, 09 Jul 2007 11:54:59 GMT</pubDate>
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    <title>Jul 9, Blue Ribbon Beef Jerky</title>
    <link>http://www.beef-cooking.com/blue-ribbon-beef-jerky.html</link>
    <description>Blue Ribbon Beef Jerky has an oriental slant to it. Dark soy sauce, powdered ginger and Chinese five-spice powder are the flavor kicks. If you like spicy jerky add some dried cayenne pepper. </description>
    <pubDate>Mon, 09 Jul 2007 11:27:57 GMT</pubDate>
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    <title>Jul 1, Homemade Corned Beef</title>
    <link>http://www.beef-cooking.com/homemade-corned-beef.html</link>
    <description>Homemade Corned Beef is easy to make. It's also cheaper than buying it already corned from the grocery. It is a little time consuming but most of the time is for the curing, which is inactive time.</description>
    <pubDate>Sun, 01 Jul 2007 15:49:02 GMT</pubDate>
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    <title>Jul 1, Homemade Pastrami</title>
    <link>http://www.beef-cooking.com/homemade-pastrami.html</link>
    <description>Now why on earth would anyone want to make Homemade Pastrami? Well I did it and just for the fun of it. I also give myself a pat on the back because mine is better than what I get at the grocery.</description>
    <pubDate>Sun, 01 Jul 2007 15:13:57 GMT</pubDate>
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    <title>Apr 22, Beef Cooking Articles</title>
    <link>http://www.beef-cooking.com/cooking-articles.html</link>
    <description>This collection of beef cooking articles is for all beef lovers. Whether you are a new cook or a crusty old restaurant chef you will be enlightened or at a minimum entertained. </description>
    <pubDate>Sun, 22 Apr 2007 14:41:11 GMT</pubDate>
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    <title>Mar 5, Mini Meatloaf </title>
    <link>http://www.beef-cooking.com/mini-meatloaf.html</link>
    <description>Mini meatloaf is neat I think. Everybody gets his or her own little meatloaf. The only difference in making mini meatloaf and regular meatloaf is the cooking time. </description>
    <pubDate>Mon, 05 Mar 2007 17:00:34 GMT</pubDate>
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    <title>Mar 5, Italian Stuffed Low Carb Meatloaf</title>
    <link>http://www.beef-cooking.com/low-carb-meatloaf.html</link>
    <description>If you're low carb dieting give yourself a night in Italy with this low carb meatloaf recipe. In addition to typical Italian seasonings in the meat there is a prosciutto and provolone stuffing. </description>
    <pubDate>Mon, 05 Mar 2007 16:22:18 GMT</pubDate>
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    <title>Mar 5, Mexican Meatloaf Recipe</title>
    <link>http://www.beef-cooking.com/mexican-meatloaf.html</link>
    <description>Meatloaf is a really versatile dish. Just a few seasonings and you have a Mexican Meatloaf. This one is stuffed with tortillas, refried beans, salsa and cheddar cheese. </description>
    <pubDate>Mon, 05 Mar 2007 15:59:52 GMT</pubDate>
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    <title>Feb 27, Bacon Cheeseburger Paula Deen Meatloaf</title>
    <link>http://www.beef-cooking.com/paula-deen-meatloaf.html</link>
    <description>Paula Deen is my favorite Food Network personality. This Paula Deen Meatloaf Recipe proves to me that Paula knows meatloaf. Im not much of a fan of canned onions but they are great in this recipe.</description>
    <pubDate>Tue, 27 Feb 2007 16:16:19 GMT</pubDate>
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    <title>Feb 27, Italian Meatloaf With Peppers and Onions</title>
    <link>http://www.beef-cooking.com/italian-meatloaf.html</link>
    <description>Ive never had an Italian dish I didnt like. This Italian Meatloaf Recipe might not really be from Italy but that great Italian flavor I love is there. Sauteed peppers and onions fit the theme. </description>
    <pubDate>Tue, 27 Feb 2007 16:09:53 GMT</pubDate>
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    <title>Feb 26, Cornbread Stuffed Meatloaf</title>
    <link>http://www.beef-cooking.com/cornbread-stuffed-meatloaf.html</link>
    <description>Meatloaf can be stuffed with a lot of stuff but this Cornbread Stuffed Meatloaf is very interesting. There are a lot of ingredients but don't let that scare you away. This is delicious meatloaf. </description>
    <pubDate>Mon, 26 Feb 2007 19:50:46 GMT</pubDate>
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    <title>Feb 26, Boston Market Meatloaf</title>
    <link>http://www.beef-cooking.com/boston-market-meatloaf.html</link>
    <description>You can buy Boston Market Meatloaf but theres really not any reason to with these two recipes. The first one is an easy version and calls for ground beef. The second one calls for ground sirloin. </description>
    <pubDate>Mon, 26 Feb 2007 19:32:06 GMT</pubDate>
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    <title>Feb 25, Cajun Meatloaf</title>
    <link>http://www.beef-cooking.com/cajun-meatloaf.html</link>
    <description>I think a part of my ancestry must be Cajun because Ive always loved the food. This Cajun Meatloaf recipe is a favorite. The Creole Sauce is also very good on other beef dishes. </description>
    <pubDate>Sun, 25 Feb 2007 17:49:26 GMT</pubDate>
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    <title>Feb 25, Company's Coming For Dinner Meatloaf</title>
    <link>http://www.beef-cooking.com/dinner-meatloaf.html</link>
    <description>Whether if its for the boss or for family and friends this Dinner Meatloaf Recipe will fill the bill. A nice presentation with some garnishes to dress it up and the humble meatloaf is fit for a king.</description>
    <pubDate>Sun, 25 Feb 2007 17:38:12 GMT</pubDate>
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